It's always great to find a place that serves authentic Malaysian food in Melbourne, so I'm very happy that I found Malaymas. Located on St Georges Rd in North Fitzroy, it's a fairly unassuming little restaurant that serves up great hawker-style dishes, mostly around the 10-dollar mark. I've been there twice now, and I'm definitely planning on a third visit.
The first time we went, I got the fried kueh teow and Simon had the nasi lemak special with beef rendang curry. Simon took the liberty of tasting the fried kueh teow while I was taking photos and commented on the smoky flavour. It was at this point I knew we were on to something good. And they are: one taste of these sultry wok-fried rice noodles and I was sold. The only thing that was missing was the crispy lard - the fried pork fat that I do so adore. Then there was the nasi lemak special, which Simon thought was alright but not excellent. They did forget the peanuts - an oversight he picked up on before I did. That boy is learning fast about Malaysian food. I am so proud of him. He is, however, still immune to the awesomeness that is sambal (spicy savoury chilli paste), something I happily excused that night, as Malaymas does a mean sambal, and it was mine, all mine! I didn't get to sample much else from his plate but hey, I think I got the best bit anyway.
 |
| fried kueh teow |
 |
| nasi lemak special with beef rendang |
For drinks, I had the sour plum (which was probably more salty than sour) and Simon had the longan. These were cool and refreshing, a nice complement to our food.
 |
| sour plum drink and longan drink |
Just over one week later, we were off to Malaymas again. Simon was keen on more fried kueh teow, so we got that. But I wanted to try at least a couple of things different to what we had last time, so we ordered hainanese chicken rice and har mee (noodles in spicy prawn broth) as well. It turned out to be quite a lot of food for the two of us!
The hainanese chicken rice was pretty good - the chicken was succulent and the chilli-ginger dip was a decent version. However, the rice was slightly on the dry side - I remedied this by spooning some of the flavourful soup over it. Meanwhile, the har mee was prawny and pleasing. I can also report that the fried kueh teow was as delicious as we remembered from the first time.
 |
| hainanese chicken rice |
 |
| har mee |
As you can probably tell, I'm suitably impressed with Malaymas. Not quite Malaysian perfection in all the dishes, perhaps, but where they get it right, it's splendid! It shouldn't be too long before I return for round three, and I do hope it continues to impress.
Click here to read the rest of the post!
