Tuesday, 12 July 2016

2016 gardening update - tomatoes, radishes, lettuce, and more!

Home-grown tomatoes!

So, earlier this year, I said to myself (and to all of you, too) that I'd pursue this gardening thing.

I am happy to report that I did spend quite a bit of time in the garden this year, and it did yield me some lovely edible things in return for my efforts. Hurrah!

Let's start with the tomatoes. I had some plump and delectable medium-sized tomatoes that grew from compost (in the above picture), and also some sweet and juicy cherry tomatoes from the plants that were purchased from the shops (below).

Bite-sized cherry tomatoes.

My first harvest was delightful. I never knew that freshly picked tomatoes could be so aromatic - when I sliced up those bigger ones, the savoury scent of tomato was a revelation. Amazing. Speaking of which, I was also very fond of the scent of tomato leaves, which is similar. How would I describe it - it's like the taste of tomato, but for your nose. Just glorious.

Unfortunately, a brutal heat wave followed soon after, and then, autumn came along. I did manage to get a few more tomatoes after the initial batch, but they weren't as tasty, due to the weather conditions.

But I will always have the memory of that first harvest.

My first tomato harvest! It was so, so good.

I also sowed radish seeds. It was exciting to see the seedlings pop up soon afterwards!

Cherry Belle radish seedling.

And then to watch them grow...

Young radish plant.

While the seed packet suggested that my radishes (of the Cherry Belle variety) would be ready for harvest in 3 - 4 weeks, I found that if I left them in for a bit longer, they did get more voluptuous. In my case, they were still quite slender after a month, as seen in this picture - perhaps the growing conditions weren't optimal? But delicious nevertheless. And I ate the radish leaves, too - they're quite bitter raw, but once you cook them, they're quite mild and pleasant!

Also, there was a rat stealing my tomatoes and radishes at one point! I learned very quickly I had to pick the fruit as soon as they are just ripe, before the thief got to it - or to be even safer, cover up my plants! Such are the trials and tribulations of being a gardener.

A small Cherry Belle radish about 3 - 4 weeks after sowing the seeds.

Some cucumber seedlings also started emerging enthusiastically in late summer, but by the time they flowered, it was autumn, so I think the timing was too late - I never got any fruit out of them. However, did you know that you can eat cucumber leaves - which actually taste a lot like cucumber? I picked some of the younger cucumber leaves, sliced them up, wilted them in a noodle stir-fry - and I loved it! So much so that I'd be happy to grow cucumber again, even if it's only for the leaves!

Young cucumber plant.

And I scattered lettuce seeds into the garden, too, and this produced a mix of green and red lettuce. I watered them diligently, and they rewarded me by getting bigger and bigger. Annoyingly, however, keeping the soil nice and moist meant that oxalis weeds (seen here - the ones that look like clover) thrived as well. The good news is, oxalis is edible. The bad news is, they're very high in oxalic acid, and therefore can only be consumed in tiny quantities before you venture into potentially hazardous territory. The ugly news is, they're very persistent and will take over the garden any chance they get!

My lettuce patch!

Then there is what we call rocket here in Australia, otherwise known as arugula in America. If you like rocket, I highly recommend that you give growing it a go. I found them to be easy - once you nurture the plants past the youthful stages, they flourish with gusto, and seem pretty hardy and resilient. I really enjoyed picking the rocket leaves every so often, and using them in my various culinary endeavours.

Salad rocket, also known as arugula. The scientific name is eruca sativa.

Last but not least - there are always little surprises here and there when tending to a garden. I had a couple of unknown plants pop up after some rainy days in autumn - aren't the blossoms pretty? If any of you can identify either of these plants, please feel free to do so in the comments!

Unknown plant with purple flower in Perth, Australia.

Unknown plant with pink flower in Perth, Western Australia.


  1. Fantastic! Well done to you. I love seeing people get into gardening! It is the best :)

  2. Except for a couple tomato plants and some herbs in pots on the porch, I took a break from vegetable gardening this year . . . I miss it. Your photos make me jealous!

    1. Hopefully you get back into it sometime! Maybe next year? :)

  3. Thanks for sharing, nice post! Post really provice useful information!

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