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Friday 25 April 2014

rosewater mandarin lassi

Rosewater mandarin lassi.

So... I'm back from my trip to Nepal!

I had a wonderful time and I am looking forward to sharing my pictures and stories, but for now I am overwhelmed as I go through all the photographs I have taken. I think I have nearly 1500 photographs from our 4-week trip, which is tough enough as it is, but spare a thought for Simon, who took about 9000, so he's really got his work cut out for him.

Hence, I will just leave you with a lassi recipe today - a yoghurt-based drink that is popular in many parts of South Asia (including Nepal). This rosewater mandarin version is one that I began making last autumn in Australia, taking advantage of the abundant and cheap mandarins in season, and I think it'll be part of my autumn repertoire for the years to come.

A soft, romantic mandarin and rose lassi to brighten and sooth the day.

rosewater mandarin lassi / smoothie (serves 1)

2 small mandarins (approx. 5cm / 2" diameter) or 1 larger mandarin
2/3 cup yoghurt
1/2 teaspoon rosewater
4 ice cubes

Peel mandarins and remove any seeds.
Blend mandarin segments, yoghurt, rosewater and ice cubes together until smooth.
Serve and feel good.

Mandarin rosewater lassi.

16 comments:

  1. What a lovely, fragrant combination! Glad you had a good time and I am looking forward to the pictures!

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    1. Thanks! Pictures will be ready sometime in May... :D

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  2. Oooooh what a lovely combination! Looking forward to your Nepal pictures - I can only imagine it was a refreshing trip in so many ways.

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    1. It was such a great trip! Just what I wanted and needed. :)

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  3. Very nice! I was wondering where you'd been!

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  4. Mandarin and rosewater! What an interesting combination -- LOVE IT!! Glad to hear you had such an amazing trip. And omg 9000 photos is unreal. But Simon's such a great photographer do post links to his works more! =D

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    1. Yes it's a rather pretty combination! And yes, I'll try to market Simon's photography work more. :D

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  5. Mmmm, always looking for fun new ways to enjoy rosewater. Can't wait to see some photos - a month away must have been lovely!

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  6. I love lass, made a rhubarb and rosewater version last year, must try it with mandarins now. Sounds lovely.

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    1. Definitely try it! Your rhubarb lassi sounds amazing too!

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  7. That lassi sounds like it would smell heavenly - I am very jealous of your trip to nepal - though not so jealous of sorting through the photos - makes me feel better about the photos I have to sort which I don't think come near Simon's batch

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    Replies
    1. Haha yes I wish they would automatically sort and edit themselves to perfection!

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  8. rosewater and mandarins, what a pretty combination. though i'm not sure i would have the patience to peel madarins...

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