movida bakery, south yarra

Gleeful anticipation. That was what I felt when I heard that the new Movida Bakery (3 Tivoli Road, South Yarra) was set to open in my 'hood. As a ravenous food blogger, having a Movida outlet in my suburb is like winning a hot dinner date with a celebrity.

The nice thing about getting to know a celebrity better with a few more dates, though, is that this blog post, written over a month later, is considerably less fan-girly, and more rational and measured. Gladly, even though the initial starry-eyed excitement is over, this is a largely positive relationship and one that I am happy to keep going for as long as it remains warm, convenient and delicious.

My first purchases? The much-hyped doughnuts. They kept me in good company as I awaited my friend Leon to arrive, reliably late, for our catch-up brunch.

The salted caramel has been getting a lot of attention in the press. This is a doughnut for those with a sweet tooth - check out that rich, glossy caramel.

The very popular salted caramel doughnut ($3.5).

I've always tended more towards lighter, fruitier treats rather than rich ones, though, for the most part, so I was keen to try the others. So here we have the lemon doughnut, with a very, very lemony curd filling for those who like a robust sour hit.

The boldly tangy lemon doughnut ($3.5).

The rhubarb doughnut has a graceful acidity in the curd and just the right amount of sugar for me. At this point in time, it's probably my favourite, though my cravings do change depending on my mood.

The rather charming rhubarb doughnut ($3.5).

As a side note, while the doughnuts are tasty, at $3.50 a pop I don't see myself buying them often. Also, I'd like to see them kept in a warmer so you're not at the mercy of lucky timing to get a piping hot one. Because we all know a good doughnut is always a hundred times better when it's at that perfectly snug 'n' toasty temperature.

And now, about the pies...

The lamb pie is gently spiced with notes of paprika. It was pleasant enough, I suppose, but it didn't particularly grab me. (The nicest lamb pie I've had is probably still the one from French Fantasies.)

Lamb pie (I think it was around $6.5).

Leon went for the PX beef pie, which had a billowing pastry that was quite a sight to behold. I was offered a bite, which culminated in a silky, luxurious filling, dark and exotic with hints of Pedro Ximenez sherry and star anise. We both agreed that we preferred this pie.

(By the way, try a bit of their sauce with your pie - it comes in that red plastic tomato you can just barely see in the background, and has a relish-like flavour. As Leon exclaimed, "Even their sauce is good!")

PX beef pie (I think it was around $6.5).

I've returned by myself a couple of times since that first visit. A recent favourite is the egg and chorizo mini sandwich. The simple pairing of delicately herbed and seasoned scrambled egg with the gorgeous smokiness of the chorizo made my tram ride to work so much more fulfilling.

This egg and chorizo mini sandwich ($5) lifts my spirits in the morning.

Also winning my heart is this flourless almond orange cake with vanilla-flecked buttercream and candied pistachios. A lovely moist crumb, just the right amount of zestiness, and that lush topping... I don't know if it's a regular item on the menu, but I hope we meet again.

Orange cake ($5), flourlessly beautiful.

In any case, Movida Bakery is a great addition to South Yarra - despite the star status of the Movida name, it exudes neighbourly charm and the gunny sacks of organic flour that compose part of their decor make me feel a little less guilty about all the carbs I'm consuming. I look forward to trying more of their goodies in the ensuing months.