We both decided to choose something that we had never ordered before, and Simon went for the vegan Japanese curry. This is mild and delicate, prompting him to say that it could've packed a stronger flavour, but I personally quite liked the subtlety.
I had the rawsagne, which is raw, organic, vegan and gluten-free. As I bite into the crisp zucchini, it gives way to the creamy cashew cheese, which harbours a pleasing crunch beneath its soft and yielding first impressions. Mushrooms, onions and marinara complete the picture. I don't know if this is something that will appeal to the masses, but I found it interesting in a nice way. In fact, Simon took a fancy to this one and was hovering like a vulture towards the end, waiting to scavenge any leftovers. Yes, I did leave him a scrap.