Simon took the simple route with just a sprinkle of salt on his...
|Chicken & Chorizo Spud|
I, of course, could not resist my usual helpings of dried chilli, garlic and onions.
|Moroccan Chicken Spud|
Halfway through eating mine I decided to take one more picture, just because I adore playing with my shiny new camera and posting the photographs to my shiny new blog. I still wanted to get back to my food quickly though, so I did not bother too much with lighting. The consequences of my hastiness appears to have imparted a rather romantic aura to my half-eaten spud. Behold my masterpiece, The Massacre of the Spud by Candlelight.