|rice vermicelli with grilled slice pork|
Sunday, 5 September 2010
Another lazy night with Simon, another takeaway. Viet Rose is one of those places where some of the dishes can be just so-so, but their rice vermicelli with grilled sliced pork is one of my trusty takeaway choices when I'm in the neighbourhood. Yes, some of the slices of pork may be a bit fatty, but that is part of the appeal. Let it be known, I'm not interested in fat-free meat. Together with the crunch of fresh vegetables and peanuts, the soft vermicelli and the tangy, savoury dressing that ties it all together, it's easy to see why I go back to this one again and again.