the indolent cook

Saraban cookbook by Greg and Lucy Malouf. I have finally stopped procrastinating, and here is my final cookbook review for the year! Fol...

Turquoise cookbook by Greg and Lucy Malouf. My third cookbook review for this year is of Turquoise: A Chef's Travels in Turkey. Writ...

A Month in Marrakesh: A Food Journey to the Heart of Morocco. Another installment in my "neglected cookbook series"! This time...

Sri Lankan Flavours - a cookbook by Channa Dassanayaka. As I mentioned in my post about my 2016 resolutions , this year, I plan to final...

Hello, kangaroo! As 2016 gives me a gentle nudge, I reflect upon the past year. 2015 was, for me, a year for finding my feet. After th...

the children's book, sushi for kids, by kaoru ono. Back in February, my friend Scott had a birthday picnic. In the invitation he w...

Let's get excited about fruits and vegetables today. Yes! Late last year, I was lucky enough to win a giveaway at Zo's lovely blog...

Green smoothies, green smoothies galore! I've never been the dieting type. But when Simon's housemate, Georgina, bought Anya Lad...

For my birthday last year, I received a bunch of cookbooks from a Hardie Grant sale (thanks Simon!), and as befitting my nature, I've h...

Cheery foodie decor at Books for Cooks on Gertrude St, Fitzroy. Books for Cooks (233-235 Gertrude Street, Fitzroy) is a little gem of a ...