Happy Chinese New Year!
I wish I could say that I've been baking some really fabulous Chinese New Year goodies, but to be honest, my attempts have been nothing to write home about, and now that we're going through a heatwave in Perth, I am very much not inclined to continue trying. When I'm not working, you can typically find me hanging out in front of the fan, drinking cold beverages all the livelong day, and wishing I have air-con in my room.
But anyway, today, inspired by the flavours of one of my favourite Asian desserts, melon sago pudding, I whizzed up a delightfully tasty and satisfying two-ingredient smoothie, and it went down a treat. So without further ado, here's the incredibly simple recipe for this slushy, icy smoothie.
2-ingredient rockmelon smoothie / cantaloupe smoothie
2 cups diced and frozen rockmelon/cantaloupe (honeydew melon also works great!)
1/2 cup coconut milk
1/2 cup water
Thoroughly blend all the ingredients together, and voila, you have a healthy, refreshing rockmelon smoothie that tastes like Asian melon sago pudding!
|Rockmelon + coconut milk = bliss.|