the indolent cook

Grape & yoghurt icy poles. It's summer in Australia, and it's hot, hot, HOT. Most of my time is spent indoors, trying to sta...

Perth has a reputation for expensive prices, particularly for eating out, so when some new friends invited me to the relatively new establis...

A summer fruit salad smoothie. British journalist Miles Kington once said, “Knowledge is knowing that a tomato is a fruit, wisdom is not...

Chocolate tahini chia pudding, topped with blueberries. I have noticed chia seed puddings around for a few years now, but have not felt...

Delicious homemade Christmas breakfast, thanks to Simon's mum. Happy new year! After the gluttonous indulgences of the Christmas s...

Christmas decorations in Taiwan. It's Christmas, and we are finally back in Australia after nearly 5 months in Asia! We spent mos...

Hello, everyone! With all the travel that I've been doing, it's been a while since my last recipe post... so here's one, to mi...

The bird's eye view of Kelantan market from the upper floor. The big market at Kelantan - Pasar Besar Siti Khadijah - is quite an ex...