the indolent cook

Warm pita bread at Zimari. Another catch-up meal, this one from late July. By then, Simon had arrived in Melbourne, and my friend June h...

Luo han guo tea / monk fruit tea. Here's another beverage that came about while I was clearing out my cupboards for the big move. ...

Trays and trays of sashimi-grade fish and other seafood in the fridge - take your pick. It's not the famous Tsukiji fish market in T...

Chamomile almond pear smoothie. Big events, or at least the lead-up to them, can be stressful. Moving my belongings interstate, and foll...

Banella waffle from Ayomo, with lots of banana and Nutella, served with a dollop of frozen yogurt. I know, I know. We're in the midd...

Lamb skewers / Zih Kawap. ($12) With the big adventure coming up and all, I've been crazy busy. Dealing with my rental lease, clea...

Bitter melon soup. Wow. Firstly, I want to thank you all for the overwhelming support that you have shown for my recent decision to quit...

After seven years at my company, I'm quitting my job, and leaving Melbourne, to travel. It is difficult to leave behind the people at ...