the indolent cook
where sloth meets gluttony...
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Thursday, 8 September 2011
strawberry paste... strawberry candy.
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soft and chewy strawberry jelly candy. Don't you just love it when you try to make something and you mess it up - only to gain a fab...
43 comments:
Thursday, 1 September 2011
vegan coconut mocha ice cream. pure bliss.
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Are you in need of a chocolate fix? I was, the other night. I cursed my empty cupboards. I cursed the absence of a secret chocolate stash. I...
37 comments:
Friday, 26 August 2011
orange butter brussels sprouts, sugared pecan crumble
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Brussels sprouts. Some think they are the work of the devil. Others sing their praises to high heaven. Me? I don't mind them at all, and...
28 comments:
Monday, 22 August 2011
story in a cup, south yarra
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Winter is finally leaving us. A few more days, and it will be springtime... I look forward to everything being a little bit greener, a littl...
20 comments:
Tuesday, 16 August 2011
passionfruit and honey ice cubes
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honey and passionfruit ice cube. Just a quick one today... passionfruit and honey ice cubes! Spoon some passionfruit pulp into ice ...
15 comments:
Tuesday, 9 August 2011
blackstrap molasses panna cotta, ginger syrup, salted peanut crumble
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There are three components to this dessert. Normally, that's two components too many for me. But I had this idea and I wanted to try...
32 comments:
Wednesday, 3 August 2011
lemonade fruit
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a lemonade fruit. I like a good old-fashioned lemonade. You know, the one you make at home with freshly squeezed lemon juice, sugar, wat...
13 comments:
Thursday, 28 July 2011
sichuan-inspired dan-dan congee
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It has been awhile since I last signed up for one of the always fun, and always challenging International Incident Parties hosted by the lov...
29 comments:
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