the indolent cook

Brussels sprouts. Some think they are the work of the devil. Others sing their praises to high heaven. Me? I don't mind them at all, and...

Winter is finally leaving us. A few more days, and it will be springtime... I look forward to everything being a little bit greener, a littl...

honey and passionfruit ice cube. Just a quick one today... passionfruit and honey ice cubes! Spoon some passionfruit pulp into ice ...

There are three components to this dessert. Normally, that's two components too many for me. But I had this idea and I wanted to try...

a lemonade fruit. I like a good old-fashioned lemonade. You know, the one you make at home with freshly squeezed lemon juice, sugar, wat...

It has been awhile since I last signed up for one of the always fun, and always challenging International Incident Parties hosted by the lov...

Some food bloggers out there have great stories that come with their recipes. Idyllic musings inspired by exotic locales. Nostalgic memories...

Life has been hectic lately. Work, extracurricular activities and social commitments swirl madly through my days, and inevitably, some thing...