the indolent cook

An easy pasta dish with fresh rigatoncini, tomatoes, garlic, chilli, herbs and parmesan. I love going to the farmers' market, but I ...

Spicy eggplant fettuccine, a twist on spaghetti aglio, olio e peperoncino. One of the first meals I learnt how to make from a cookbook w...

Some food bloggers out there have great stories that come with their recipes. Idyllic musings inspired by exotic locales. Nostalgic memories...