the indolent cook

Grape & yoghurt icy poles. It's summer in Australia, and it's hot, hot, HOT. Most of my time is spent indoors, trying to sta...

Banella waffle from Ayomo, with lots of banana and Nutella, served with a dollop of frozen yogurt. I know, I know. We're in the midd...

Gelati on a summer day in Melbourne, from Gelateria Primavera / Spring St Grocer. Gelateria Primavera, out the front of Spring St Grocer...

coconut rhubarb icy pole / ice pop / popsicle. In Australia we are lucky to have rhubarb available almost all year round. While I feel I...

It's funny how things change. I never understood the appeal of carrot milk when I lived in Malaysia. My cousin loved it, and would often...

Are you in need of a chocolate fix? I was, the other night. I cursed my empty cupboards. I cursed the absence of a secret chocolate stash. I...

After our martial arts training on the weekends, a group of us often end up hanging out in the courtyard of Prahran Market. In summer, for m...

preserved mandarin sorbet If you are familiar with Chinese sweets, you may know about preserved mandarin/tangerine peel. It's simil...

This weekend, I thought I'd celebrate minimalism with a simple sorbet. I remember a friend offered me a few things from her pantry last ...