tag:blogger.com,1999:blog-6753061131842832935.post8338152842354287284..comments2024-03-21T23:08:59.633+11:00Comments on the indolent cook: recent delights: organic pasta; dinner @ itali.co, st kilda; fig & fennel bread @ rustica sourdough bakery, fitzroyleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6753061131842832935.post-10123691977655290362013-08-20T21:47:28.682+10:002013-08-20T21:47:28.682+10:00It is an interesting information about pasta. Ther...It is an interesting information about pasta. There are some ingredient used to make it. <a href="http://www.cavssteakhouse.com/menu_main.php" rel="nofollow">Chicken Pasta Dishes</a> are also easy to cook if we follow some steps. Anonymoushttps://www.blogger.com/profile/02814996004318445856noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-8609361515253022412013-05-09T22:04:44.625+10:002013-05-09T22:04:44.625+10:00It is so good. My mum also does a mean pasta stir-...It is so good. My mum also does a mean pasta stir-fry. It's the Asian way! ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-53870511383596347862013-05-08T12:25:20.054+10:002013-05-08T12:25:20.054+10:00Good to know I'm not the only crazy using past...Good to know I'm not the only crazy using pasta in Asian broths! =P I've also been known to stir fry pasta...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-40947495544279881752013-05-01T21:16:47.164+10:002013-05-01T21:16:47.164+10:00Thanks, I'll have a look! :)Thanks, I'll have a look! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-28852978360154621882013-05-01T20:34:58.031+10:002013-05-01T20:34:58.031+10:00hi! I've just nominated you for the Liebster b...hi! I've just nominated you for the Liebster blogger award. There are a few questions to answer, it's something that passes between bloggers to get to know them better =) all informations are here : http://the-wandering-girl.blogspot.fr/2013/05/answers-to-liebster-award.htmlW-Girlhttps://www.blogger.com/profile/16083726159868581332noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-578084379108669342013-05-01T20:32:51.457+10:002013-05-01T20:32:51.457+10:00Totally, so deft and skillful! Totally, so deft and skillful! leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-82883150280361409102013-04-30T23:02:02.673+10:002013-04-30T23:02:02.673+10:00I just love witnessing the creation of pasta... it...I just love witnessing the creation of pasta... it's just sooo attention grabbing (well to me at least :P)msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-12738450515344070082013-04-30T16:43:15.326+10:002013-04-30T16:43:15.326+10:00It IS the good stuff, I agree.It IS the good stuff, I agree.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-20367233535772230162013-04-30T16:41:06.156+10:002013-04-30T16:41:06.156+10:00Especially when we're talking about those past...Especially when we're talking about those pastas and that bread. Yum.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-48138031116236536872013-04-30T16:40:27.062+10:002013-04-30T16:40:27.062+10:00That's the right idea - I'm definitely goi...That's the right idea - I'm definitely going to try to work more strozzapreti in my life!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-73544970283344880862013-04-30T16:38:47.170+10:002013-04-30T16:38:47.170+10:00Unusual pastas for the win! They're so much fu...Unusual pastas for the win! They're so much fun. I think they were quite generous with the chilli powder with that one - such a pretty red, and gives the pasta water a spicy kick. leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-8429017135731608302013-04-30T16:26:39.542+10:002013-04-30T16:26:39.542+10:00I'm surprised you're not a Nutella girl! S...I'm surprised you're not a Nutella girl! Since you like nut butters and all. Is it because it's based with milk chocolate? Or too sweet? Too processed? I don't tend to go crazy over Nutella like some people do, but I did adore it with that pizza.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-72022795045440274302013-04-30T16:24:11.332+10:002013-04-30T16:24:11.332+10:00Fig delights for all! :DFig delights for all! :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-3347339960121817812013-04-30T16:22:29.541+10:002013-04-30T16:22:29.541+10:00Yes, it's hard to go wrong with fig!Yes, it's hard to go wrong with fig!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-53394551886356847082013-04-30T16:21:48.615+10:002013-04-30T16:21:48.615+10:00Indeedy!Indeedy!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-76093539544104533492013-04-30T16:21:35.603+10:002013-04-30T16:21:35.603+10:00Ha, I guess priests are pretty big in Italy. ;)Ha, I guess priests are pretty big in Italy. ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-63806962676477022372013-04-30T16:20:48.615+10:002013-04-30T16:20:48.615+10:00Love the sound of your discoveries, I'll have ...Love the sound of your discoveries, I'll have to check them out too!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-78154942565784288302013-04-29T15:04:17.904+10:002013-04-29T15:04:17.904+10:00You had me at carb. I love Italian food so much. I...You had me at carb. I love Italian food so much. It is all about comfort and good simple ingredients. Heaven!Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-65225239024574602692013-04-29T02:34:35.219+10:002013-04-29T02:34:35.219+10:00There is something so wonderfully luxuriant about ...There is something so wonderfully luxuriant about pasta and bread!amy@currylimehttp://www.currylime.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-49928290669820657442013-04-27T18:25:02.015+10:002013-04-27T18:25:02.015+10:00Thanks for sharing your gastronomic delights. The ...Thanks for sharing your gastronomic delights. The fig bread looks awesome. One of my favourite pasta dishes is made with Strozzapreti at Balla Osteria in Sydney. Think i'll have to pop in for lunch this week. Thanks for the reminder!The Food Sagehttp://thefoodsage.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-40085116931029945432013-04-26T09:05:22.661+10:002013-04-26T09:05:22.661+10:00I'm a sucker for unusual pastas (flavour and s...I'm a sucker for unusual pastas (flavour and shapes) so this post definitely got me excited. I love nettle pasta but have never had chilli pasta - sounds amazing!Libbyhttp://www.theveryveryhungrycaterpillar.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-71300540034381731022013-04-26T03:26:08.763+10:002013-04-26T03:26:08.763+10:00The ficelle floats my boat the most. I must admit ...The ficelle floats my boat the most. I must admit that no part of strawberry nutella pizza appeals to me! But I am giggling at the priest strangler...Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-1604261778693457022013-04-25T22:16:45.860+10:002013-04-25T22:16:45.860+10:00anything that is coloured out of the ordinary defi...anything that is coloured out of the ordinary definitely catches my eye :) my recent delight also had fig in it - a fig, honey and proscuitto pizza :)Ameshttps://www.blogger.com/profile/15365934808138401212noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-13146038801887825032013-04-25T18:07:14.907+10:002013-04-25T18:07:14.907+10:00Fig in any bread-like carbohydrate is pure bliss. ...Fig in any bread-like carbohydrate is pure bliss. Looks amazing!Ashleyhttps://www.blogger.com/profile/07875842622986658756noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-28588904728408310202013-04-25T16:19:57.517+10:002013-04-25T16:19:57.517+10:00YUMMM. that pasta looks so good! and that bread to...YUMMM. that pasta looks so good! and that bread too! xx <br /><br />Gemma @ http://andgeesaid.blogspot.com.au/Gemmahttps://www.blogger.com/profile/14450797506141127553noreply@blogger.com