tag:blogger.com,1999:blog-6753061131842832935.post6306186242281875875..comments2024-03-21T23:08:59.633+11:00Comments on the indolent cook: of chervil, milk mayonnaise, and chicken burgersleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-6753061131842832935.post-23416010844598421372012-07-04T23:03:16.760+10:002012-07-04T23:03:16.760+10:00Thanks for the lovely words, and nice to meet you ...Thanks for the lovely words, and nice to meet you (and your bro)! :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-59745579043351112352012-07-02T06:35:02.577+10:002012-07-02T06:35:02.577+10:00Milk mayo sounds fantastic and my brother is peeri...Milk mayo sounds fantastic and my brother is peering over my shoulder trying to take a bite of the screen :D<br />Looks gorgeous and nice to meet another Aussie blogger!<br /><br />Cheers<br />CCUChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-89852986907604536962012-06-29T15:46:49.061+10:002012-06-29T15:46:49.061+10:00Thanks, Agnes! Yes, Simon does come in quite handy...Thanks, Agnes! Yes, Simon does come in quite handy sometimes. ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-56925142929280426432012-06-28T22:00:04.064+10:002012-06-28T22:00:04.064+10:00That looks so good Leaf. And the photos turned out...That looks so good Leaf. And the photos turned out really well - go Simon! :)Agneshttp://offthespork.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-79058769705784704032012-06-28T21:10:33.059+10:002012-06-28T21:10:33.059+10:00Random-ingredient-fun is where it's at! ;)Random-ingredient-fun is where it's at! ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-65854908353792613232012-06-28T10:33:48.049+10:002012-06-28T10:33:48.049+10:00I love doing that! Buying random ingredients just ...I love doing that! Buying random ingredients just to see what I can make with them. Congrats on your chervil milk mayonnaise. :)Lindahttp://www.thetarttart.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-63431150799399354872012-06-28T02:10:04.907+10:002012-06-28T02:10:04.907+10:00Apparently some French dishes use chervil! You cou...Apparently some French dishes use chervil! You could check them out. And thank you, take care of yourself too. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-64371415706461293172012-06-28T02:07:38.803+10:002012-06-28T02:07:38.803+10:00Aww, you're too kind! :) Chervil is smaller an...Aww, you're too kind! :) Chervil is smaller and skinnier than parsley, so that's one way to tell them apart. Plus, where I got them they were labeled in packets, so no confusion there. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-48925601644412635012012-06-27T03:28:55.715+10:002012-06-27T03:28:55.715+10:00Lovely! I've never heard of chervil or milk ma...Lovely! I've never heard of chervil or milk mayonnaise, this is sooooo interesting, really. And kudos for the hardcore awesome recipe. You have a gift for making people hungry as hell. Take care!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-85553142518227375722012-06-27T02:45:14.662+10:002012-06-27T02:45:14.662+10:00Leaf you really are the most adventurous blogger I...Leaf you really are the most adventurous blogger I know! I honestly learn something new every time I visit your blog, you're awesome! Anyway, if I saw these at the market I really think I would've just passed them for parsley, they look identical to me haha. Your chicken burger with chevril mayo looks TO DIE FOR I HAVE to make these for lunch to bring to work one day... Thanks for this! =DWinstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-36517710131811053642012-06-27T00:00:55.010+10:002012-06-27T00:00:55.010+10:00Do try, it's so easy!Do try, it's so easy!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-63406757948150766772012-06-26T23:59:23.756+10:002012-06-26T23:59:23.756+10:00Chervil seems to be quite under-appreciated. If my...Chervil seems to be quite under-appreciated. If my post converts anyone that would be awesome. Tarragon is another herb I should try more, I think I've only had it at restaurants.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-36318510441518943282012-06-26T23:57:29.524+10:002012-06-26T23:57:29.524+10:00Thank you. Homemade is indeed excellent. :DThank you. Homemade is indeed excellent. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-32431667652665728902012-06-26T23:57:05.153+10:002012-06-26T23:57:05.153+10:00Yay, nice to know someone who is familiar with mil...Yay, nice to know someone who is familiar with milk mayonnaise! <br />It seems that chervil is popular in France, but I'm not sure about other places. Have fun traveling and exploring!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-2532518797404789872012-06-26T23:53:46.752+10:002012-06-26T23:53:46.752+10:00I know you can with eggs but not sure if it might ...I know you can with eggs but not sure if it might be more difficult with milk. I tried with a whisk but gave up and used the blender. Having superhuman hands might help. :pleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-64481605016521473552012-06-26T23:51:51.191+10:002012-06-26T23:51:51.191+10:00I know, so lucky! Thank you. :)I know, so lucky! Thank you. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-51967443574884807282012-06-26T23:51:33.684+10:002012-06-26T23:51:33.684+10:00Yes!Yes!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-18849298933636275982012-06-26T21:42:15.078+10:002012-06-26T21:42:15.078+10:00I am the same way - I definitely get stuck in an h...I am the same way - I definitely get stuck in an herb rut. This is good inspiration to break out of it! And milk mayo sounds so interesting - must give it a try.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-5076759646867709642012-06-26T16:15:07.607+10:002012-06-26T16:15:07.607+10:00That looks gorgeous! I've never used chervil ...That looks gorgeous! I've never used chervil either. I've been eyeing tarragon in the shops lately, wondering what it can add to my life!SarahKate (Mi Casa-Su Casa)http://www.micasa-sucasa.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-82951088965254501592012-06-25T12:34:18.327+10:002012-06-25T12:34:18.327+10:00Your chervil mayo chicken burgers looks divine:) W...Your chervil mayo chicken burgers looks divine:) Who doesn't love home made mayo. I do:)Tania @ A Perfect Pantryhttp://aperfectpantry.com.au/noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-64324336741864617562012-06-25T05:53:01.006+10:002012-06-25T05:53:01.006+10:00Mum loves homemade milk mayonnaise and so do I!
Ch...Mum loves homemade milk mayonnaise and so do I!<br />Chervil isn't easy to find here in Spain so I've never tried it. Hope I can when I travel abroad this summer!sofiasarsahttps://www.blogger.com/profile/02857702435308206545noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-58873912088750795852012-06-25T05:27:43.694+10:002012-06-25T05:27:43.694+10:00I clicked through to the milk mayonnaise and now I...I clicked through to the milk mayonnaise and now I am fascinated! I really want to try it, but I don't have any electric mixing equipment - I wonder if a whisk and some patience would do the trick? <br /><br />I get into a bit of a herb rut too - it all depends on what decides it can live on my windowsill, that's what I end up using all the time.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-58362090200408600452012-06-24T19:22:44.471+10:002012-06-24T19:22:44.471+10:00Ahhhh luckily you have someone to help you with ph...Ahhhh luckily you have someone to help you with photographing in artificial light, it's so hard! <br />Meanwhile, these look AAAAAmazing!!Iron Chef Shelliehttp://ironchefshellie.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-81682714721141397382012-06-24T18:35:28.179+10:002012-06-24T18:35:28.179+10:00oh! Milk... awesome. Will definitely try thisoh! Milk... awesome. Will definitely try thispenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-27298533460554094032012-06-23T01:25:14.579+10:002012-06-23T01:25:14.579+10:00It's definitely worth trying at least once, to...It's definitely worth trying at least once, to see if it's your thing, as it sounds like you'll like it. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com