tag:blogger.com,1999:blog-6753061131842832935.post624479227896857664..comments2024-03-29T16:27:18.621+11:00Comments on the indolent cook: balsamic portobello mushroom burger with bocconcini cheese, fried egg, lettuce and tomatoleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-6753061131842832935.post-46441952354477570112021-01-19T21:46:05.199+11:002021-01-19T21:46:05.199+11:00Hi Dear,
Thanks for sharing such useful bl...Hi Dear,<br /> Thanks for sharing such useful blog. Really! This Blog is very informative for us which contain lot of information about dried fruit, I like this post. Please visit at <a href="https://www.get5aday.com/weekly-box/" rel="nofollow"> "The rotten fruit box UK"</a>, i hope you may like our dried fruit.<br /><br />Visit Here - <a href="https://www.get5aday.com/weekly-box/'" rel="nofollow">https://www.get5aday.com/weekly-box/'</a><br /><br />Thanks, Regards,armstrongharryhttps://www.blogger.com/profile/01009601725747824297noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-72510568726327647482011-06-02T08:49:24.840+10:002011-06-02T08:49:24.840+10:00Hi Zenzi! I'd say 15 minutes would be sufficie...Hi Zenzi! I'd say 15 minutes would be sufficient - I'll add that to my instructions, actually, thanks. I hope it goes well for you!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-87160995959627201252011-06-02T03:44:34.072+10:002011-06-02T03:44:34.072+10:00Yummeeee! I'm gonna try this tonight. How long...Yummeeee! I'm gonna try this tonight. How long must the 'shrooms marinate?Zenzihttps://www.blogger.com/profile/14233867048738304791noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-20990214840441180772011-05-24T00:28:54.374+10:002011-05-24T00:28:54.374+10:00Thanks Meister! :)Thanks Meister! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-16550504265926172622011-05-23T04:41:48.016+10:002011-05-23T04:41:48.016+10:00Now *that* is what I'm talking about! Looks li...Now *that* is what I'm talking about! Looks like an awesome 'bello burger.Meister @ The Nervous Cookhttp://www.thenervouscook.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-3569130583725863402011-05-19T02:29:59.713+10:002011-05-19T02:29:59.713+10:00Thanks Sarah! :)Thanks Sarah! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-69134084431105789772011-05-18T09:33:42.777+10:002011-05-18T09:33:42.777+10:00I didn't realize how starving I was until I st...I didn't realize how starving I was until I started reading your blog. Delicious recipes!<br /><br />xo,<br /><br />Sarahsarah nicolehttps://www.blogger.com/profile/17091286576114972885noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-60473539234188364912011-05-10T09:08:45.805+10:002011-05-10T09:08:45.805+10:00Wow... that may be the best compliment I've ev...Wow... that may be the best compliment I've ever got! So happy you loved it - and thank you so much for letting me know!!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-83423580379028985362011-05-10T03:26:57.824+10:002011-05-10T03:26:57.824+10:00Ok, seriously. SERIOUSLY. I did a half-open-face ...Ok, seriously. SERIOUSLY. I did a half-open-face kind of thing with this and it was the best lunch I think I've ever made. It is TRANSCENDENT - Thank You!!christopher andrew culleyhttps://www.blogger.com/profile/01087883119220930250noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-380844286829227842011-05-10T00:27:50.451+10:002011-05-10T00:27:50.451+10:00Thanks Brittany! Hurrah for mushrooms! :DThanks Brittany! Hurrah for mushrooms! :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-13053773359021818082011-05-09T23:49:17.306+10:002011-05-09T23:49:17.306+10:00Now THAT is a burger!!!
- BrittanyNow THAT is a burger!!!<br />- BrittanyMushrooms Canadahttp://blog.mushrooms.canoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-7076507921234041782011-05-09T01:04:57.999+10:002011-05-09T01:04:57.999+10:00Thank you for your great comments, Indie.Tea, Caro...Thank you for your great comments, Indie.Tea, Carolyn, msihua and Magia de Ines! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-4945234958448414502011-05-08T20:52:29.278+10:002011-05-08T20:52:29.278+10:00°º♫ Amiga,
°✿
Bom domingo!
Feliz Dia das mães!
B...°º♫ Amiga,<br />°✿<br /><br />Bom domingo!<br />Feliz Dia das mães!<br /><br />Beijinhos.<br />Brasil.<br /><br />°º♫<br />°º✿<br />º° ✿♥ ♫° ·.Magia da Inêshttps://www.blogger.com/profile/14452079116590629237noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-65593288287590625472011-05-08T13:05:00.900+10:002011-05-08T13:05:00.900+10:00Why have I never thought of this? I think you'...Why have I never thought of this? I think you're onto something here! I hate vegetarian food... but I love mushrooms.. so meat lovers like me would sooooo go for this dish!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-31740317320161611492011-05-08T06:26:02.982+10:002011-05-08T06:26:02.982+10:00I love portobellos as a stand-in for beef burgers....I love portobellos as a stand-in for beef burgers. And that fried egg is truly the crowning touch that makes any burger that much more luscious.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-91931550524570166882011-05-07T18:38:01.005+10:002011-05-07T18:38:01.005+10:00I've never eaten beef, so vegetarian burgers a...I've never eaten beef, so vegetarian burgers are wonderful to me. Especially portobello mushroom ones - and with an egg and bocconcini - yum!Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-68299949437780110392011-05-06T16:14:20.923+10:002011-05-06T16:14:20.923+10:00It's a really good one for a point-and-shoot t...It's a really good one for a point-and-shoot though especially if you use the manual functions. I also crop and add a little brightness and contrast to the photos before putting them up, that helps a lot. And yeah, some foods are just meant to be messy! :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-96854971267940852011-05-06T14:33:57.760+10:002011-05-06T14:33:57.760+10:00I thought it must be a fancy SLR-type thing. You a...I thought it must be a fancy SLR-type thing. You are obviously a genius.<br /><br />I think half the fun of a burger is to have the beetroot or eggy juices run down your arms.shu shuhttps://www.blogger.com/profile/00896226983019625563noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-80488622027144666792011-05-06T05:21:12.539+10:002011-05-06T05:21:12.539+10:00So don't make it too runny. ;) I love fried e...So don't make it too runny. ;) I love fried eggs in burgers.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-68081912117054054022011-05-06T05:07:02.335+10:002011-05-06T05:07:02.335+10:00I like fried eggs but sometimes I find it messy to...I like fried eggs but sometimes I find it messy to eat it in a burger..esp when the yolk is runny. :Ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-36702162289820030772011-05-06T02:01:58.380+10:002011-05-06T02:01:58.380+10:00Thanks shu shu! I use a small point-and-shoot, a C...Thanks shu shu! I use a small point-and-shoot, a Canon S90. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-57161727506804603452011-05-05T15:21:26.709+10:002011-05-05T15:21:26.709+10:00leaf, your photos are so great. I just found mysel...leaf, your photos are so great. I just found myself licking my chops looking at the pictures. What camera are you using?<br /><br />p.s. I can imagine that would have been sock heaven. I'm currently wearing explorer socks, not pretty but certainly functional xxshu shuhttps://www.blogger.com/profile/00896226983019625563noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-83869605487183921972011-05-04T13:07:30.316+10:002011-05-04T13:07:30.316+10:00Thanks Agnes! Veggie patties are on my to-do list....Thanks Agnes! Veggie patties are on my to-do list. :)<br /><br />Thanks Maria. :)<br /><br />Cindy, it certainly is a nice change for an omnivore like me. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-26825216562401552042011-05-04T12:17:39.641+10:002011-05-04T12:17:39.641+10:00Yum - I love portobello burgers too! An awesome a...Yum - I love portobello burgers too! An awesome alternative to a steak sandwich, I reckon. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-86729154208013939152011-05-04T03:44:33.297+10:002011-05-04T03:44:33.297+10:00It looks fabulous! I'll have to try this!It looks fabulous! I'll have to try this!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.com