tag:blogger.com,1999:blog-6753061131842832935.post4092313306156742521..comments2024-03-21T23:08:59.633+11:00Comments on the indolent cook: lemon-pepper soy-ginger lamb heart stir-fryleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6753061131842832935.post-57372712587966621102014-01-17T17:49:20.429+11:002014-01-17T17:49:20.429+11:00This looks easy to prepare! Actually, I really lov...This looks easy to prepare! Actually, I really love eating liver because it's very healthy and delicious, and I will cook this recipe so that I can eat my favorite liver later. Thanks for sharing your recipe!<br /><br /><a href="http://stirfryrecipevegetable.blogspot.com/2014/01/an-amazing-beef-stir-fry.html" rel="nofollow">Beef Stir Fry</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-10827358903704311022012-06-14T11:06:50.193+10:002012-06-14T11:06:50.193+10:00I'm so glad you enjoyed it! Wonderful, thank y...I'm so glad you enjoyed it! Wonderful, thank you for letting me know. xleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-90473143900219751162012-02-19T14:38:20.540+11:002012-02-19T14:38:20.540+11:00Great idea, Lee! :)Great idea, Lee! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-3642533582867368242012-02-18T14:07:00.278+11:002012-02-18T14:07:00.278+11:00I think the same recipe will go well with pig live...I think the same recipe will go well with pig liver. :Pwonderful tampineshttps://www.blogger.com/profile/01954589624333211365noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-10111343289086383842012-02-02T21:53:40.183+11:002012-02-02T21:53:40.183+11:00Oh, the stew sounds very... ahh... heart-warming. ...Oh, the stew sounds very... ahh... heart-warming. ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-5451610813012323662012-02-02T08:39:32.792+11:002012-02-02T08:39:32.792+11:00I have had bison heart stew and it was delicious, ...I have had bison heart stew and it was delicious, I am sure this is great. I think if you can't stand to look at it in its raw state you shouldn't eat it, so good for yoU!!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-59275960319735365382012-01-25T23:42:36.038+11:002012-01-25T23:42:36.038+11:00I like the sound of that, Anh! Maybe the next time...I like the sound of that, Anh! Maybe the next time I cook with it...leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-18761144577453935332012-01-25T23:42:09.641+11:002012-01-25T23:42:09.641+11:00Thanks Nami! I've had yakitori before, but not...Thanks Nami! I've had yakitori before, but not the ones with offal. I must keep an eye out for that.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-24607497014590880972012-01-25T23:40:59.580+11:002012-01-25T23:40:59.580+11:00Thank you. :DThank you. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-24288453441646328162012-01-25T23:40:45.913+11:002012-01-25T23:40:45.913+11:00Your cornbread dressing sounds awesome, Sarah! I&#...Your cornbread dressing sounds awesome, Sarah! I'd love to try that.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-51977424606835736722012-01-25T23:39:48.620+11:002012-01-25T23:39:48.620+11:00It's a pretty good deal if you like offal, Win...It's a pretty good deal if you like offal, Winston. Happy offal adventures to you!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-69015718833970702342012-01-25T13:33:12.812+11:002012-01-25T13:33:12.812+11:00Interesting! I wouldn't throw it into pho, but...Interesting! I wouldn't throw it into pho, but how about wok fired lamb heart with lots of cumin and sichuan pepper? :DAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-20733598508856394942012-01-24T11:06:39.424+11:002012-01-24T11:06:39.424+11:00Japanese yakitori (charcoal grilled chicken skiwer...Japanese yakitori (charcoal grilled chicken skiwer) includes all parts of chicken in the menu. I've never tried lamb version. It sounds delicious with lemon and soy ginger in it... I'd love that flavor. I didn't grow up eating lamb so I don't usually choose to eat lamb if I have other choices. This dish would probably change my mind - thanks for introducing a new recipe!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-9378725894909760272012-01-22T21:27:46.310+11:002012-01-22T21:27:46.310+11:00Good story :D Offal ftw!Good story :D Offal ftw!Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-55628753228413987202012-01-22T09:26:22.581+11:002012-01-22T09:26:22.581+11:00I know. I understand. I grew up in cajun south s...I know. I understand. I grew up in cajun south so I am used to eating "parts". One of my favorite dishes is my cornbread dressing. It has minced up chicken gizzards and livers and I think it is just delicious! I would probably try your dish and more than likely like it!Anonymoushttps://www.blogger.com/profile/01287491309379401724noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-13621214520121577872012-01-21T03:49:25.942+11:002012-01-21T03:49:25.942+11:00Oh man... Offals, sweetbreads, innards, love them ...Oh man... Offals, sweetbreads, innards, love them all! Just love the interesting flavours and texture. Have to look out for these lamb hearts next time I'm at Vic Mark, though I may need a lot of advice in preparing them from the butcher! =/ 80cents is pure win. Great recipe as well! Would've been clueless as to how I should cook these but this sounds delicious. Y-y-y-yummo~~ =)Winstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-51001394103851239742012-01-21T01:02:14.665+11:002012-01-21T01:02:14.665+11:00Thanks Sarah! As I'd never cooked lamb heart b...Thanks Sarah! As I'd never cooked lamb heart before I played it safe with those classic flavours, and I'm glad it worked out. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-84464374311497140112012-01-21T01:01:02.424+11:002012-01-21T01:01:02.424+11:00Yes! And if you can find it for 80 cents like I di...Yes! And if you can find it for 80 cents like I did it'll be a cheap experiment, and potentially enjoyable too! :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-51533887247366668862012-01-21T00:59:33.372+11:002012-01-21T00:59:33.372+11:00Oh no! I was wary of chicken heart before I tried ...Oh no! I was wary of chicken heart before I tried it, but I found it surprisingly pleasant. Perhaps you might like it prepared another way (if you still have the courage to attempt it again)?leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-22075883848567030732012-01-21T00:44:59.845+11:002012-01-21T00:44:59.845+11:00Yes, I dare say this would work with other hearts ...Yes, I dare say this would work with other hearts too. Good luck! xleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-83527434026883707562012-01-21T00:43:54.698+11:002012-01-21T00:43:54.698+11:00Oh how unfortunate! My first chicken heart was tas...Oh how unfortunate! My first chicken heart was tasty so I've thought positively about it ever since.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-85636139874180889922012-01-21T00:42:23.364+11:002012-01-21T00:42:23.364+11:00Tigerfish, I imagine so, too, it being almost pure...Tigerfish, I imagine so, too, it being almost pure muscle.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-27460951007517150932012-01-20T22:53:26.651+11:002012-01-20T22:53:26.651+11:00That actually looks really good. I haven't had...That actually looks really good. I haven't had lamb's heart before but no problems with offal. Shall try and be brave and cook it myself!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-49636921076014795422012-01-20T22:06:27.339+11:002012-01-20T22:06:27.339+11:00Unfortunately chicken heart is one of the most hor...Unfortunately chicken heart is one of the most horrible things I have ever eaten, so I can't be tempted by this, even though the stirfry itself looks lovely!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-56372876936927392782012-01-20T20:48:33.650+11:002012-01-20T20:48:33.650+11:00Well done! I was thinking of taking the plunge and...Well done! I was thinking of taking the plunge and trying beef or chicken hearts the next time I see them - I'm not ahuge fan of lamb in general so I'd rather not taking risks here. I may adapt your stir fry recipe, it looks like it would work with any meat.Anonymousnoreply@blogger.com