tag:blogger.com,1999:blog-6753061131842832935.post3571904386122276210..comments2024-03-21T23:08:59.633+11:00Comments on the indolent cook: baked pumpkin jam-mash with toasted almondsleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6753061131842832935.post-75778512465383747362010-10-21T20:13:02.549+11:002010-10-21T20:13:02.549+11:00It's probably very similar... if I pureed it a...It's probably very similar... if I pureed it and skipped the oven part, then I imagine it would be very much like pumpkin butter!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-80203718999248355022010-10-21T17:31:03.800+11:002010-10-21T17:31:03.800+11:00It sounds like something I just heard of...'pu...It sounds like something I just heard of...'pumpkin butter'...same thing different name? Or is it different?<br />And the almonds are a nice touch. The pumpkin jam looks delicious!Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-67497696417951654582010-10-21T09:37:59.235+11:002010-10-21T09:37:59.235+11:00Heheh, yeah I'm lazy too so that way is always...Heheh, yeah I'm lazy too so that way is always a good one! Though this is fairly simple as well and I had some extra time that day. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-68363355846416086412010-10-21T06:10:51.989+11:002010-10-21T06:10:51.989+11:00To me, the easiest way is to roast them with spice...To me, the easiest way is to roast them with spices and when done, just nibble them off the skin. I am too lazy to even make it to other dishes :Otigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-89975001491776794222010-10-20T23:33:22.937+11:002010-10-20T23:33:22.937+11:00The pumpkin is actually quite a pale grey, it look...The pumpkin is actually quite a pale grey, it looks darker and bluer in the picture than it actually is. I don't eat pumpkin that often so it's hard to say, but I don't think it is much different to the more common pumpkin varieties. It's pretty nice! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-73677575747236635612010-10-20T23:15:07.214+11:002010-10-20T23:15:07.214+11:00Fried bacon!? You had me right there. I've nev...Fried bacon!? You had me right there. I've never cooked with black pumpkin before. I'm not even sure I've seen them at our stores. Does it taste much differently than regular pumpkin? And I'm sorry about you having hail :( That just sucks. At least you have tasty treats to come home to!Melissahttps://www.blogger.com/profile/05136240580910081061noreply@blogger.com