tag:blogger.com,1999:blog-6753061131842832935.post3330810395078557299..comments2024-03-29T16:27:18.621+11:00Comments on the indolent cook: coconut persimmon yoghurt bowlleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6753061131842832935.post-80680661462103843462015-07-27T16:48:17.698+10:002015-07-27T16:48:17.698+10:00I love toasted coconut - it really enhances the ar...I love toasted coconut - it really enhances the aroma and taste of the coconut!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-15180758781483107252015-07-27T16:47:31.104+10:002015-07-27T16:47:31.104+10:00I love the idea of spreading persimmon on toast! I...I love the idea of spreading persimmon on toast! I'll have to try that sometime.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-33948121271822215492015-07-22T00:50:44.973+10:002015-07-22T00:50:44.973+10:00This sounds great and looks beautiful! I love tha...This sounds great and looks beautiful! I love that you toasted the coconut, I'm sure that adds an crunchy element that goes perfectly with the persimmon. Vineethahttps://www.blogger.com/profile/12855661893241124748noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-45383395558244314242015-07-22T00:26:13.086+10:002015-07-22T00:26:13.086+10:00Looks absolutely delicious! And less calorific tha...Looks absolutely delicious! And less calorific than smearing the flesh on toast, which is my favourite.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com