the indolent cook

A numbat sighting at Perth Zoo! One of my goals in recent times is to get out there and experience more of Perth while I'm here. So ...

Mango and pineapple blended with coconut milk, with large tapioca pearls and maple syrup. Happy New Year / Happy Chinese New Year, every...

A cider-spiked cherry-studded mango smoothie. A delicious seasonal drink for New Year's Eve in Australia! I am no stranger to making...

Saraban cookbook by Greg and Lucy Malouf. I have finally stopped procrastinating, and here is my final cookbook review for the year! Fol...

The quokka's irresistible signature smile. Earlier last month, Simon and I did a day trip to Rottnest Island. It was my first time t...

A super-delicious raspberry goji smoothie. My love for smoothies continue, and this raspberry goji smoothie is my latest favourite creat...

We spent a lot of time with my uncle/aunt/cousin's cat in Melbourne! Wow, it feels like October is over before it's begun! It...

Turquoise cookbook by Greg and Lucy Malouf. My third cookbook review for this year is of Turquoise: A Chef's Travels in Turkey. Writ...