the indolent cook

A cider-spiked cherry-studded mango smoothie. A delicious seasonal drink for New Year's Eve in Australia! I am no stranger to making...

Saraban cookbook by Greg and Lucy Malouf. I have finally stopped procrastinating, and here is my final cookbook review for the year! Fol...

The quokka's irresistible signature smile. Earlier last month, Simon and I did a day trip to Rottnest Island. It was my first time t...

A super-delicious raspberry goji smoothie. My love for smoothies continue, and this raspberry goji smoothie is my latest favourite creat...

We spent a lot of time with my uncle/aunt/cousin's cat in Melbourne! Wow, it feels like October is over before it's begun! It...

Turquoise cookbook by Greg and Lucy Malouf. My third cookbook review for this year is of Turquoise: A Chef's Travels in Turkey. Writ...

Ginger-honey poached tamarillo slices, served with yoghurt. All through winter I quietly passed by the box of seductive ruby-red tamaril...

Broccoli and prawn soup. It is a wonderful thing when your ingredients shine. And the easiest way to achieve this, is to keep things sim...