the indolent cook

Chinese fried breads for breakfast! Yeah! For me, a trip back to Malaysia would not feel complete without a visit to Penang. My parents...

Sun Kong Restaurant at Lenggong town in Malaysia. Ummmmm, picking up where I left off last year in this long-overdue continuation of my...

Chickpea salad with spiced yogurt dressing. Another day, another simple salad. The spiced yoghurt dressing is the star of the show here,...

Cinnamon apple oatmeal with raisins. I have only recently gotten into steel-cut oats. It takes longer to cook compared to rolled oats, q...

Sweet red bean soup, a simple Asian dessert. Just a short and sweet one today! This is an easy red bean soup dessert that I've enjoy...

A yellow hut/shack at Watson's Bay. We spent the entire month of June in Sydney, and it was glorious. While Simon went to work, I di...

Coconut persimmon yoghurt bowl (with a hint of mandarin). I wasn't expecting to find persimmons in the thick of winter. But there th...

Go on, try these chewy no-bake honey tahini chocolate puffed cereal bars. It seems that I never leave empty-handed whenever I visit my s...