the indolent cook

Fresh local coconut. We kicked off a trip up the Malaysian Peninsula east coast in late August, and while it's not the first time I...

The night we arrived in Malaysia, my parents whisked us from the airport, back to our home in Klang, and on the way we stopped to get some t...

Well, we're now in Malaysia! It has been nearly 5 years since my last visit. But home always feels like home. The day after my retur...

Warm pita bread at Zimari. Another catch-up meal, this one from late July. By then, Simon had arrived in Melbourne, and my friend June h...

Luo han guo tea / monk fruit tea. Here's another beverage that came about while I was clearing out my cupboards for the big move. ...

Trays and trays of sashimi-grade fish and other seafood in the fridge - take your pick. It's not the famous Tsukiji fish market in T...

Chamomile almond pear smoothie. Big events, or at least the lead-up to them, can be stressful. Moving my belongings interstate, and foll...

Banella waffle from Ayomo, with lots of banana and Nutella, served with a dollop of frozen yogurt. I know, I know. We're in the midd...