the indolent cook

Here's a lazy end-of-the-month post where I share with you the sort of things I cook regularly: noodles, soups and stews. For an indolen...

Baked miso eggplant. I've recently gotten into making my own baked miso-glazed eggplant (nasu dengaku, a popular Japanese dish). Alo...

After stumbling upon Rustica Sourdough (402 Brunswick St, Fitzroy) many months ago, Simon and I quickly adopted it as our local bakery. I...

Simon's housemate has a little garden in the balcony, which is sort of a learning process in itself with travails and triumphs. Recent...

Zucchini noodles, aglio e olio style. When Kitchenware Superstore offered to let me pick a product from their online shop to try, I cou...

A healthy berry smoothie with fruits, greens, raw honey and bee pollen. It's springtime! We're more than halfway through the sea...

Oven-baked celeriac chips. Celeriac, the knobbly root vegetable with a labyrinth of wrinkles and tangled ends. It is often described as ...

Simon and I usually pay for our own portion of meals when we dine out, but every now and then we  treat each other. On this occasion he paid...