the indolent cook

Zucchini noodles, aglio e olio style. When Kitchenware Superstore offered to let me pick a product from their online shop to try, I cou...

A healthy berry smoothie with fruits, greens, raw honey and bee pollen. It's springtime! We're more than halfway through the sea...

Oven-baked celeriac chips. Celeriac, the knobbly root vegetable with a labyrinth of wrinkles and tangled ends. It is often described as ...

Simon and I usually pay for our own portion of meals when we dine out, but every now and then we  treat each other. On this occasion he paid...

Blood orange and olive oil shortbread. Several weeks ago, I made blood orange cookies to bring to a friend's dinner. I was very plea...

I had a most supremely fabulous Saturday last week. It was the day I stuffed myself with brunch, the day I jammed with Simon and his house...

A delectable glass of iced carrot milk, made with fresh carrots. I've mentioned carrot milk on this blog before, but I feel like I ...

Mr Burger food truck at Easey St, Collingwood. Some days are just perfect. A stroll under sunny blue skies. A brightly enticing food tru...