the indolent cook

Blood orange and olive oil shortbread. Several weeks ago, I made blood orange cookies to bring to a friend's dinner. I was very plea...

I had a most supremely fabulous Saturday last week. It was the day I stuffed myself with brunch, the day I jammed with Simon and his house...

A delectable glass of iced carrot milk, made with fresh carrots. I've mentioned carrot milk on this blog before, but I feel like I ...

Mr Burger food truck at Easey St, Collingwood. Some days are just perfect. A stroll under sunny blue skies. A brightly enticing food tru...

Simply awesome stir-fried silverbeet / swiss chard. I suppose I am quite lucky that I have a boyfriend who enjoys vegetables. I seem to ...

It's been a while since I've returned from Perth to Melbourne, and I've finally gone through all my photos. So to wrap it all up...

Entrance to Fremantle Markets. I love markets. I love my local markets, and I love exploring markets that are foreign to me. So it go...

A long, sturdy box, containing Corica's famous apple strudel. When I updated my Facebook status to say I was in Perth, one of my fri...