the indolent cook

I made this, one experimental morning, and fell in love instantly. Like a fruity, floral breath of fresh air, it scintillated my senses and...

So... it's Christmas by myself. Simon is in Perth, visiting family. Thanks to work, I have to remain in Melbourne. Curses! Not to wo...

Honey sage pistachio balls. Sweet, nutty energy bites. Christmas is coming, and while I'm not a traditionalist, I do inevitably get ...

Kitchen disasters. We've all had them. But oh, the joy when you salvage the mess and rise from the ruins! I don't usually post m...

I have to confess, I haven't been feeling a lot of motivation lately to be productive. My free time is invariably consumed with net-surf...

Hello, hello... I am now the happy owner of stick blender (also known as a hand blender or immersion blender). In truth, I operate a very mi...

An assortment of empanadas at La Dulcita, with chimichurri (Argentinian garlic-parsley sauce). Edit: Sadly, La Dulcita is no longer in b...

homemade strawberry cordial + sparkling mineral water = homemade strawberry soda. I don't use galangal very often. I should. They...