the indolent cook

there's almost a cosmic quality in this shot of the jerusalem artichokes, don't you think? I live in a two-bedroom apartment. I ...

I'm back in Melbourne! And I'm loving it... except I do miss my interstate adventures in Sydney and Canberra, and that glorious, g...

fresh apricots. This is shaping up to be a year of new chapters in the lives of those close to me. Today, I'm going on a one-week i...

Hello, lovely people. I write this as I feel pumped up, yet knackered. This is a big, busy week. It's my capoeira group's annual...

young globe artichokes. Here's something I've never prepared before: globe artichokes. I've just always found them a little...

A few weeks ago Simon and I went out for dinner at D.O.C Pizza and Mozzarella Bar (295 Drummond St, Carlton) with fellow blogger friends Bry...

I whipped up this dessert a few months ago on the fly, one late weekend afternoon, and since then I had been sitting on this post in draft f...

For my birthday last year, I received a bunch of cookbooks from a Hardie Grant sale (thanks Simon!), and as befitting my nature, I've h...