the indolent cook

What do you do when life hands you too many zucchinis? Why, make zucchini tea, of course. (Or zucchini-ade, if you like.) Zucchiniade,...

Stir-fried lamb's heart (plus capsicum and spring onions) with lemon, pepper, ginger and soy. As an omnivore who often enjoys vegan ...

Last Saturday, we made a trip up to St Andrews Community Market . Out in the countryside, surrounded by eucalyptus trees, we browse, and s...

Happy new year, everyone! I hope 2012 has been treating you kindly thus far. I feel quite vaguely optimistic about this new year. Okay, so...

I am not very good at drinking... alcohol, that is. A wild night, for me, is about two drinks. Three, if I'm really living life on the...

December... the festive month. Are you a Christmas person? I don't really regard myself as a Christmas person... I don't go to chu...

Hello, everyone. How's your December been so far? Mine's been busy, in a mixed-up sort of way. Work's been hectic. My parents ...

I like to make myself a good brunch on Fridays. You see, I don't work on Fridays. I'm all relaxed... I potter around the kitchen, ...