the indolent cook

cross section of pomegranates. Hands up if you adore the pretty pomegranate, with its jewel-like aril-covered seeds that burst and tingl...

Burch & Purchese finally have a home! There's been a lot of buzz lately with the opening of Burch & Purchese Sweet Studio in Ap...

purple carrot soup with ginger, rosemary and coriander seed. Grocery shopping is often regarded as a chore by many, but I love it. At an...

Oh hello! I have a fancy dish. By my standards, anyway. I blame it all on those cooking shows I've been watching recently, especially...

Why, hello, handsome. I know there are plenty of you out there who simply refuse to believe in vegetarian burgers. But just bear with me...

lettuce pear salad smoothie: green, but not too green. Green smoothies. The concept just doesn't sit completely comfortably with me....

vegan chocolate pancakes. I like Easter, because it means I get a few days off work. It means I get to sleep in. And it means that, when...

For most of our time in China, we made a point of indulging in mostly traditional local cuisine, with only the odd deviation here and there....