the indolent cook

This will be my last post for 2010. We're right on the verge of the new year as I type this. Can you believe that's another one gone...

a black sesame macaron from luxbite. I visited LuxBite about a fortnight ago after reading about it at msihua's blog here . Its loc...

christmas tree decorations Hello, hope you've all been having a lovely weekend of celebrations - I know I certainly did! My family i...

Mead. There's just something so quaint about it. When I first told a friend about mead, also known as honey wine, she mused that it soun...

 slices of chocolate matcha steamed egg cake  It's International Incident Party time again and for December, the focus is on ...

After our martial arts training on the weekends, a group of us often end up hanging out in the courtyard of Prahran Market. In summer, for m...

Apologies, for I'll be a bit slack with posts this month and quite possibly the next too. December and January are traditionally very bu...

Haruaki on the 145 Chapel St, Windsor is a cheap and cheerful little Korean restaurant with a Japanese touch, perhaps not the type of place ...