tag:blogger.com,1999:blog-6753061131842832935.post432596979250598710..comments2024-03-21T23:08:59.633+11:00Comments on the indolent cook: giveaway! shiraz & pinot gris, from taylors wines*winner announced*leaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6753061131842832935.post-69719465247193887832013-04-01T22:23:16.030+11:002013-04-01T22:23:16.030+11:00That sounds lovely! :)That sounds lovely! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-80109512187475367422013-04-01T22:22:51.510+11:002013-04-01T22:22:51.510+11:00Sounds good! :DSounds good! :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-4825890852584144592013-04-01T22:22:28.744+11:002013-04-01T22:22:28.744+11:00Your definition of "too easy" is getting...Your definition of "too easy" is getting a bit fancy these days! ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-52169176831227736512013-04-01T22:21:36.791+11:002013-04-01T22:21:36.791+11:00Obrigada. Feliz Páscoa! :)Obrigada. Feliz Páscoa! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-20137113433436537702013-04-01T14:18:59.136+11:002013-04-01T14:18:59.136+11:00I would use the Shiraz to slow cook for Pork chops...I would use the Shiraz to slow cook for Pork chops with Indian Spices to give it a nice flavorful kick and serve it with roast vegetables like Pumpkin, Zucchini, Carrots on a bed of fragrant saffron pulao. justagirlfromaamchimumbaihttp://justagirlfromaamchimumbai.com/noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-27647181002996890132013-03-31T23:18:33.507+11:002013-03-31T23:18:33.507+11:00I would cook some beautiful lamb shanks and mash, ...I would cook some beautiful lamb shanks and mash, delicious...<br /><br />Kim m<br />galwayst@hotmail.comKim maxwellhttps://www.blogger.com/profile/14703115710431816677noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-89406614872153549372013-03-31T18:53:20.950+11:002013-03-31T18:53:20.950+11:00I've been wanting to create a shiraz and dark ...I've been wanting to create a shiraz and dark chocolate dish for a long time! Shiraz cubed jellies with dark chocolate souffle... but that's too easy.. hmmm... I just want to drink Pinot Gris with Shiraz :)msihuahttps://www.blogger.com/profile/01731931560098947190noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-70334557864771650172013-03-31T04:31:35.399+11:002013-03-31T04:31:35.399+11:00¸.•°♡♡彡
Feliz Páscoa!
Com muita paz e harmonia no ...¸.•°♡♡彡<br />Feliz Páscoa!<br />Com muita paz e harmonia no coração, na família e com todos seus amigos!!!<br />Beijinhos de sua amiga <br />do Brasil.<br />¸.•°♡♡彡Magia da Inêshttps://www.blogger.com/profile/14452079116590629237noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-57233910124266955402013-03-31T00:03:33.147+11:002013-03-31T00:03:33.147+11:00Oh yes! Scallops are such divine little morsels......Oh yes! Scallops are such divine little morsels...leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-67181332268614726132013-03-30T19:30:50.640+11:002013-03-30T19:30:50.640+11:00A gorgeous scallop risotto with a glass of the Pin...A gorgeous scallop risotto with a glass of the Pinot Gris in it, and another (large) glass to go with it too- yummo!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-24492995795091207352013-03-30T18:51:49.587+11:002013-03-30T18:51:49.587+11:00It would indeed! :)It would indeed! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-5867040418923740302013-03-30T18:50:57.866+11:002013-03-30T18:50:57.866+11:00Sounds delicious! :)Sounds delicious! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-39591628813164738862013-03-30T18:24:30.164+11:002013-03-30T18:24:30.164+11:00No I haven't, actually! I must get me some Pin...No I haven't, actually! I must get me some Pinotage, it seems. Thanks for the recommendation! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-19978796800047657302013-03-30T17:49:54.420+11:002013-03-30T17:49:54.420+11:00A glass of shiraz would go down VERY well with a s...A glass of shiraz would go down VERY well with a simple and beautiful piece of grass-fed eye fillet steak with garlic butter and salad on the side :)Libbyhttp://theveryveryhungrycaterpillar.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-60430346945097649832013-03-29T14:15:06.394+11:002013-03-29T14:15:06.394+11:00Ooh yummmy! Great giveaway! :) I might just do a c...Ooh yummmy! Great giveaway! :) I might just do a couple of lamb chops with some creamy mashed potatoes for the shiraz! Ashleyhttps://www.blogger.com/profile/07875842622986658756noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-78661039397025853302013-03-29T10:51:38.386+11:002013-03-29T10:51:38.386+11:00Well I'm clearly off the list for this one. Bu...Well I'm clearly off the list for this one. But I'll take this moment to say that I recently enjoyed my first glass of 'Pinotage' at a wine pairing dinner. Oh my friggin goodness, was that ever incredible! Super smoky and robust and insert snobby knowledgable wine lingo here. Have you had Pinotage before?Emmahttp://ofagatesandmadeleines.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-92178846242034723882013-03-28T19:14:41.883+11:002013-03-28T19:14:41.883+11:00Awww! I'm planning on doing another giveaway i...Awww! I'm planning on doing another giveaway in the future, the product will be my own, the rules will be all up to me and I will be making it open internationally. So check back for your opportunity! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-7050551816414940852013-03-28T19:08:24.918+11:002013-03-28T19:08:24.918+11:00Both sound fabulous. :) I do love a seafood dish.....Both sound fabulous. :) I do love a seafood dish... leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-31270131970086239772013-03-28T15:36:29.161+11:002013-03-28T15:36:29.161+11:00"This giveaway is open to those with an Austr..."This giveaway is open to those with an Australian address only." <br />sigh. lowered head. another sigh.<br />and I'm totally of legal drinking age and everything!<br />arms crossed.<br />sigh.kalehttps://www.blogger.com/profile/12358916540074827919noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-27781912793407844952013-03-28T11:06:48.855+11:002013-03-28T11:06:48.855+11:00I would make garlic and cherry tomato prawn lingui...I would make garlic and cherry tomato prawn linguine to go with the white... OR I would make clams in white wine! Very seafoody. <3 xxx<br /><br />http://andgeesaid.blogspot.com.au/Gemmahttps://www.blogger.com/profile/14450797506141127553noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-43913921600485539372013-03-27T23:01:40.960+11:002013-03-27T23:01:40.960+11:00Oh yum. I love a good cheek! ;)Oh yum. I love a good cheek! ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-53548964828046164082013-03-27T20:29:51.984+11:002013-03-27T20:29:51.984+11:00I will pick the Shiraz and cook a moorish and comf...I will pick the Shiraz and cook a moorish and comfy beef cheek stew. penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-43123779343902525522013-03-27T15:22:25.786+11:002013-03-27T15:22:25.786+11:00I've actually not made chicken fricassee befor...I've actually not made chicken fricassee before, I should try that sometime! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-44811325388987106882013-03-27T15:14:38.984+11:002013-03-27T15:14:38.984+11:00You can (and should) totally drink it! Apologies i...You can (and should) totally drink it! Apologies if the question was a tad ambiguous, I've now re-worded it just in case - you may either suggest a dish to match the wine, or suggest a dish that you can make with the wine. Risotto would be lovely with the pinot gris, I imagine. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-11053381678924361662013-03-27T15:09:09.450+11:002013-03-27T15:09:09.450+11:00Yes please! That sounds utterly amazing. :)Yes please! That sounds utterly amazing. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com