tag:blogger.com,1999:blog-6753061131842832935.post1801363824601053832..comments2024-03-14T14:19:38.391+11:00Comments on the indolent cook: simple silverbeet / swiss chard stir-fryleaf (the indolent cook)http://www.blogger.com/profile/02265240462060082738noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6753061131842832935.post-42035086921744842282013-09-16T20:48:17.132+10:002013-09-16T20:48:17.132+10:00You're welcome! :)You're welcome! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-39347940189343310892013-09-15T22:46:38.824+10:002013-09-15T22:46:38.824+10:00I love silverbeet, garlic and butter with lots of ...I love silverbeet, garlic and butter with lots of salt. So simple and so good!!! Thanks for reminding me to eat more spinach :)Christina @ The Hungry Australianhttp://www.hungryaustralian.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-55688910283495485882013-09-10T13:39:20.451+10:002013-09-10T13:39:20.451+10:00Thanks, Eva! It's a tasty combination, I do ho...Thanks, Eva! It's a tasty combination, I do hope you try it. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-37318278831818501552013-09-10T13:07:59.740+10:002013-09-10T13:07:59.740+10:00Obrigada! Boa semana, beijinhos do Australia. :)Obrigada! Boa semana, beijinhos do Australia. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-81819670428955261502013-09-10T12:45:00.613+10:002013-09-10T12:45:00.613+10:00Simon and I both enjoy the stalks of silverbeet - ...Simon and I both enjoy the stalks of silverbeet - and other vegetables too. It would be such a waste to throw them away when they provide such delicious sustenance, I agree! When I have my own garden one day, I'd love to try my hand at growing silverbeet. Good to know they're easy!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-80970351517643579942013-09-10T10:22:32.591+10:002013-09-10T10:22:32.591+10:00Ohhhh this sounds so good! My Dad makes something ...Ohhhh this sounds so good! My Dad makes something similar with beet greens and white vinegar, but I am loving the sound of the balsamic with the swiss chard. Plus the colors are just so bright and beautiful! Going to have to try this out soon :)Anonymoushttps://www.blogger.com/profile/12022753471254796721noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-67694339139302544722013-09-09T03:40:30.993+10:002013-09-09T03:40:30.993+10:00♪♫° ·.
Parece muito bom com esses temperos exótico...♪♫° ·.<br />Parece muito bom com esses temperos exóticos!<br /><br />Boa semana!<br />Beijinhos do Brasil.<br />♪♫° ·.<br />º° ✿✿ ·.Magia da Inêshttps://www.blogger.com/profile/14452079116590629237noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-22422896357653104712013-09-08T17:44:24.204+10:002013-09-08T17:44:24.204+10:00i adore silverbeet, and i'm so glad to see it ...i adore silverbeet, and i'm so glad to see it get some love - it's vastly under-rated. i'm also glad to see you use the stalks - i fume when i see people discard stalks (of any veg).<br />your silverbeet stirfry would also take strong flavours such as garlic (as you say), chilli and lots of lemon - i love lemon juice on silverbeet to give it a lift.<br />ps you should grow some; it's so easy and the plants last for months and months.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-82197643530379735422013-09-07T18:31:12.219+10:002013-09-07T18:31:12.219+10:00Thank you! Simple as this is, I certainly found it...Thank you! Simple as this is, I certainly found it interesting enough for my tastes. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-52331269805204718272013-09-07T18:19:09.242+10:002013-09-07T18:19:09.242+10:00Thanks, lady. :)Thanks, lady. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-23926539130628225502013-09-07T18:14:27.137+10:002013-09-07T18:14:27.137+10:00Indeed! Fry any vegetable in drippings or butter a...Indeed! Fry any vegetable in drippings or butter and it's instantly delicious, pretty much. :pleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-13377546490379162522013-09-07T18:10:54.137+10:002013-09-07T18:10:54.137+10:00Thanks, Keren! :)Thanks, Keren! :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-79236144431275767592013-09-07T18:09:14.581+10:002013-09-07T18:09:14.581+10:00Thanks! Yeah, I need to buy some coconut oil, have...Thanks! Yeah, I need to buy some coconut oil, have heard so many good things about it. :Dleaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-32327798265204802702013-09-07T18:08:42.278+10:002013-09-07T18:08:42.278+10:00The balsamic vinegar is great for lightening up an...The balsamic vinegar is great for lightening up and cutting through the lard/fat/oil here. ;)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-64845822882162881752013-09-07T17:27:44.885+10:002013-09-07T17:27:44.885+10:00I like the sound of that pasta! Might try it next ...I like the sound of that pasta! Might try it next time. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-48848515464722206732013-09-05T17:38:08.581+10:002013-09-05T17:38:08.581+10:00Keep it simple they say, and it looks like you'...Keep it simple they say, and it looks like you've made the most of this principle. I usually find swiss chard recipes boring... next time I'll add nutmeg and balsamic vinegar!!rhuandsamhttps://www.blogger.com/profile/01221980198142156792noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-42319863919057730342013-09-05T16:59:33.783+10:002013-09-05T16:59:33.783+10:00Lovey recipeLovey recipeCQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-62387098630466741482013-09-04T14:11:34.177+10:002013-09-04T14:11:34.177+10:00I'll eat this either way - rendered animal fat...I'll eat this either way - rendered animal fat or butter sounds oisome :)Adrian (food rehab)http://foodrehab.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-42142369196907419962013-09-04T11:25:19.054+10:002013-09-04T11:25:19.054+10:00Yummo! Simple and tasty, my kind of veggie recipe ...Yummo! Simple and tasty, my kind of veggie recipe :)Kerenhttps://www.blogger.com/profile/06469263318400388815noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-6303618376299969752013-09-04T10:50:54.467+10:002013-09-04T10:50:54.467+10:00Yum, that looks really good, and I bet it's go...Yum, that looks really good, and I bet it's good with bacon :) Coconut oil is another good non-animal oil to stir-fry with. Economies of Kalehttp://www.economiesofkale.comnoreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-53762798497152713032013-09-03T22:33:19.603+10:002013-09-03T22:33:19.603+10:00I've tried swiss chard a couple of times but I...I've tried swiss chard a couple of times but I love the idea of having it with a little balsamic vinegar. Jenny @ BAKEhttps://www.blogger.com/profile/16484381018812112486noreply@blogger.comtag:blogger.com,1999:blog-6753061131842832935.post-55329391871055676202013-09-03T22:31:25.186+10:002013-09-03T22:31:25.186+10:00That does sound good! I like shredded silverbeet c...That does sound good! I like shredded silverbeet cooked with some chilli and bacon as a pasta sauce.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com